About the Beer
In the Bottle
The Red Ale is made with a medium dark roast of Willamette Valley chestnuts that lend great flavor to the beer as well as a beautiful red color. Additional ingredients include certified gluten-free oats, pure cane sugar, and sorghum balancing the flavor profile. The Red Ale first appeared as part of the Experiment Ale series of rotating/seasonal beers and based on its reception, joined the year round line-up. The Red features Willamette hops.